RBR Advisory partner, Julie Palmer, featured on Radio 4’s current business affairs programme, The Bottom Line, hosted by former Newsnight presenter and economist, Evan Davies, to talk all things insolvency, Thomas Cook and tackling rogue company directors.
Julie Palmer analysed the effectiveness of the Insolvency Act 1986, the demise of the British High Street and the collapse of Britain’s leading travel agent, Thomas Cook, and construction giant, Carillion. Looking deeper into the case of Carillion, Julie provides insight into the role of the insolvency practitioner throughout the liquidation process.
“In Carillion, there was about 80 million cash in the company pre-liquidation, when it went into compulsory liquidation.
“That sounds like a huge amount of money, but actually in terms of funding a business of that size, one of the key risks that we look at is, can we actually afford to trade this business if we go into administration with it as a going concern because we don’t have a bottomless pit of cash as we are responsible for any commitments that we incur.”
Reputational risk of insolvency for company directors
Julie speaks about the reputational risks of liquidation and the emotional damage this can have on the lives of business owners and their sense of self-worth and pride. Humanising company directors in distress, Julie sheds light on the impact this has on community relationships and the next generation of family members expecting to step into the role of the proprietor.
“We see that aspect much more with owner-managed businesses, it’s very much personal that when the business fails, the persons reputation and sense of pride can really be affected and there are certain aspects, particularly in agriculture, where the effects of an insolvency can really be profound on the owner of the business because of community ties that exist around the business.
“It’s important to remember that the owner of the business is an individual with a family and relations in the local neighbourhood.”